A perfect Italian holiday must be accompanied by the taste of Italian food.

The Masacci Family, for over 40 years working in the field, will make you appreciate the flavours of our land. Our chef is ready to delight you with our typical Romagna specialties, with plates that combine genuineness, quality and simplicity.

Our gourmand breakfast – with sweet and salty options available – will be the perfect start of your day. You’ll have a variety of options among the various kinds of rigorously home made cakes and biscuits.

Our hotel offers every day a generously varied lunch and dinner menu (meat, fish and different kinds of first plates) and a rich fresh vegetables buffet. Every meal will be accompanied by water and Sangiovese wine (a typical product of our territory).

Our Restaurant is based on fresh and genuine products, chosen daily with special attention from our chef with the 'aim to satisfy every palate.

We also ensure our guests that any special dietary needs may be catered for.

Simplicity and tradition are the watchwords for Maria Pia, Jacopo and Dominga, hotel owners, with their expert supervision that will make your experience even more enjoyable.